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21 thg 7, 2025 · Named for Vesper Lynd, James Bond’s love interest in the 1953 novel Casino Royale, this infamously shaken and not stirred cocktail is a three-ingredient heavy hitter and the perfect pairing...
29 thg 10, 2019 · Here's how to make the perfect Vesper Martini.
29 thg 11, 2021 · The Vesper Martini is a variation of the classic Dry Martini, invented by James Bond author Ian Fleming. Having first appeared in 1953’s Casino Royale, the iconic martini riff made its debut when 007 ordered a vodka Martini shaken, not stirred.
18 thg 11, 2016 · Looking for a special Friday drink? Why not try making a Vesper Martini? #FridayFeeling.
10 thg 1, 2018 · Interestingly enough, Casino Royale is in fact the only time Fleming has Bond order a Vesper; in the other books he drinks regular vodka and gin martinis. But 007 gave the recipe with such inedible conviction, that it’s become an enduring part of popular culture.
7 thg 5, 2023 · The Vesper Cocktail is a riff on the classic recipe & one of the cocktails James Bond ordered in Casino Royale. It is classy and elegant, with an intriguing history. When thinking about James Bond, one of the first things that come to mind is how he orders his favorite cocktail, which should be 'shaken, not stirred'.
The Vesper, including its original recipe recited by a barman (Jake Seal), appeared again in the film Quantum of Solace (2008), a sequel to Casino Royale based on the Bond character but no specific work of Fleming's.
24 thg 7, 2025 · Every James Bond fan recognizes this cocktail as the first martini ordered by Bond in Ian Fleming's 1953 book, 'Casino Royale,' and also in the 2006 movie adaptation. Named after the alluring double agent Vesper Lynd, who intrigued Bond, this is arguably the most renowned drink order in history.
8 thg 6, 2021 · What Is the Vesper Cocktail? The Vesper is a cocktail made with gin, vodka, and Lillet. It first appears in Fleming’s 1953 book Casino Royale, during a scene where Bond is …
29 thg 1, 2024 · The sophisticated Vesper Martini is a cocktail worthy of James Bond’s discerning palette. It was the first drink order of James Bond, noted in the 1953 book Casino Royale (and the 2006 movie).
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